The chef
"She cooked for the world's strictest diets. Then she became her own hardest client."
Years in superyacht galleys meant managing Crohn's, gluten-free and medical menus for the world's wealthiest guests — where "I can't eat that" was never allowed to mean "serve something sad."
At 22, Amy was diagnosed with celiac disease. Nobody handed her a manual, so she built one — the hard way, over years, in her own kitchen.
Delicious Anyway is that manual — everything she wishes someone had told her, cooked the way she'd serve it to clients: consciously, nutritiously, and absolutely deliciously.